Florence: Fresh Pasta & Tiramisu Cooking Class +Lots of Good Wine

A closer look at your experience

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable.

Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Before you book

Check the exact entry areas, meeting point, language, duration and accessibility for your selected option. Timed entry and identity checks may apply. The final booking terms and total are confirmed on Viator.

Traveler ratings are supplied by Viator and may include reviews from its travel network. They are not ratings collected by Florence Tour Hub.